Titanic Plum Porter Style Recipe Kit

A recipe pack containing all the ingredients to make an all grain version of Titanic Plum Porter. A dark, strong and well rounded beer, with the richness of such a rotund beer is brought to an even keel by the late addition of Bramling Cross hops for the dark fruit flavour and natural plum flavouring.
 
Recipe Specs
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Batch Size (L):           23.0
Total Grain (kg):         5.65kg
Total Hops (g):           114g
Original Gravity (OG):    1.060
Final Gravity (FG):       1.022 
Alcohol by Volume (ABV):  5.2 %
Colour (SRM):              (EBC): 48.37
Bitterness (IBU):         35.6
Brewhouse Efficiency (%): 82
Boil Time (Minutes):      60
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3.9kg Maris Otter malt
500g Munich light malt
250g Amber malt
200g Special B
300g Carafa ll
200g Flaked oats
300g Crystal 150 malt
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14g Admiral  Leaf  Boil for 75 mins--- IBU 21.63
50g Bramling Cross Leaf  Boil for 10 mins--- IBU 13.97   Add protafloc tablet
50g Bramling crossl Leaf  Whirlpool at 66*c 25 mins
Protafloc tablet
2kg Plums and 75 drops plum extract (please note, these are not included in the kit)
Antifoam addition if required (not included)
 
Mash guidelines
23L Infusion 68*c 60 mins
8L Sparge 75*c 10 mins
Safale S04 yeast    Boil for last 10/15 mins Fermentation temp 19*c
Plums are stewed and added for the last 10 mins of the boil, plus add plum extract to add flavour to personal taste.