St AUSTELL PROPER JOB IPA Clone RECIPE KIT

£26.00

This recipe was donated by a customer saying it never fails to impress, so I think will prove to be a popular one and is a 23L version.

Grain

5500g Maris Otter

Hops

35g Chinook leaf hops

65g Willamette leaf hops

60g Cascade leaf hops

Other

Protofloc 1 tablet

1 packet Nottingham yeast

OG 1.054

FG 1.012

ABV 5.6%

IBU 54.5 (according to Grainfather App)

EBC 9.0 (according to Grainfather App)

Mash in with 20.5 litres of water at 66 degrees C for 60 minutes

Mash out at 76 degrees C for 10 minutes

Sparge with 14 litres of water at 76 degrees C

Bring to the boil.

Total boil time 60 minutes

Hop Additions ( see instructions with kit)

Quantity