Snaffling Pig Pork Crackling 45g
Tasty snacks that will help your brew day better and great to have with your finished beer.
* PERFECTLY SALTED PORK CRACKLING
DESCRIPTION: The Snaffling Pig perfectly salted pork crackling. Crunchy pork crackling, tasty high protein snack. Crispy salty awesomeness. They're also gluten-free. Premium crunch pork crackling. Makers of big, bold flavours. As seen on dragons den.
INGREDIENTS: Pork Rind. Seasoning: Salt, Yeast Extract, Hydrolysed Vegetable Protein
NUTRITIONAL INFORMATION:
Energy KJ 2613KJ
Energy KCAL 629 KCAL
Fat 48.4g
Of which saturates 18.4g
Total Carbs 0.5g
Of which sugars 0.5g
Protein 47.8g
Salt 1.10g
* MIGHTY COLMAN'S MUSTARD PORK CRACKLING
DESCRIPTION:These Colman’s Mighty Mustard Pork Crackling are their version of a gift from the porky gods. Furthermore, this isn’t just mustard, it’s the legendary Coleman’s mustard.The result is a perfectly balanced flavour within the pork crackling as well as being extremely moreish. In addition, this starts of with just a subtle meaty flavour and then builds into a good kick.
INBREDIENTS:Pork Rind. Seasoning: Salt, Mustard Flour, Rice Flour, Yeast Extract, Sugar, Natural Flavouring, Dried Spirit Vinegar, Dill, Tumeric Extract, Paprika Extract. ALLERGENS...Mustard
NUTRITIONAL INFORMATION:
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy | 2563kJ / 617kcal |
| Fat | 47.0g |
| of which saturates | 16.3g |
| Carbohydrate | 3.7g |
| of which sugars | 1.1g |
| Protein | 44.3g |
| Salt | 2.3g |
The most awesome flavoured snacks around. The flavour skills are applied to invigorate these pub favourite's.
So go on, treat yourself and took in knowing that you're safe in the knowledge that if something is worth doing, it's worth doing piggin' right.
STORAGE
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.