JET BLACK HEART clone Recipe Kit

An Oatmeal Milk Stout. 23L batch. The smooth, roasty coffee and chocolate leads to a decadent, full bodied richness with a velvet mouthfull from the addition of oatmeal and wheat. Complimented by magnum and sorachi ace hops, bringing a smooth vanilla and dark berry fruit to the finish.
3kg Pale malt
250g Wheat malt
200g  Dark Crystal malt 
400g Brown malt
200g Black malt
200g Carafa special type 1
400g Flaked oats
250g Crystal malt
400g Lactose
21g Magnum hops  start
9g Sorachi Ace hops  middle
Add Protofloc at 15mins
Ferment with US-05 yeast
Mash temp 65*C/149*F,  Fermentation 19*C/66*F        TIP...As there is a lot of specialty malts in the mash, make sure to take the run off nice and steady.