CASCADE PALE ALE Clone Recipe Kit

£23.00

This American Pale Ale recipe was recently requested by a customer who has brewed this several times now and fully recommends trying it. This is a 23L version.

Grain

3338g Maris Otter

730g Vienna Malt

Hops

26g Cascade hops @60 mins boil

13g Cascade hops @30 mins boil

6.5g Cascade hops @ last 15 mins of boil

6.5g Cascade hops @ last 5 mins of boil

13g Cascade hops for Dry- Hopping

Protofloc 1 tablet

1 packet Nottingham Ale yeast

OG 1.049

FG 1.009

ABV 5.2%

IBU 38.1

SRM 5.9

Procedure:

Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.

As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 13g of dry-hops.

Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.

Quantity