Bigley's Honey Ale Recipe Kit
£19.00Price
A recipe kit created by one of our favourite customers.
An enjoyable and tasty smooth ale using a clear honey for a delightful taste ( Honey not supplied in kit but recommend Scottish Heather Honey)
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4 kg Extra Pale Maris Otter mash with 15l
500g Amber Malt
500g Crystal Malt
Mash for 90 mins at 67 deg
100g East Kent Goldings boil with 30l
(Add 50 g at 90mins , 50g with 20 mins to go)
Add Protofloc at 15mins
SG 1.054
Ferment with S04 yeast for
2 weeks at approx 20 deg
FG 1.010
Second ferment in the barrel using approx 450grams of clear honey (Honey not supplied in kit) and 25grams of sugar
Keep warm for 1 more week
Option - you can add the honey on the first ferment - there is not so much honey flavour but still a very good ale